Raul BurgosHaute Catering President
Mr. Burgos has over 20 years of experience in the Food and Beverage industry specializing in the logistical process of food manufacturing. As a Regional Vice President for Marriott Corporation, Mr. Burgos was responsible for 16 units throughout California, Hawaii and Mexico generating $110 million in sales and producing over 70,000 meals a day. Mr. Burgos then became the SUB-Director General/Executive Senior Vice President of Eurest Corporation, based in Europe, responsible for 36 units worldwide generating over $300 million in sales and producing over 160,000 meals a day. Returning to the United States, Mr. Burgos was a key component in developing the Flying Food Group taking the company from $25 to $145 million within 5 years. When Haute Catering was created, Mr. Burgos was sought after for his expertise in logistics and creating rapid growth within a small company. Mr. Burgos’ key focuses are developing leadership qualities through Total Quality Management (TQM) seminars as well as reengineering Six Sigma processes. Mr. Burgos is a black belt in Six Sigma.