Raul Burgos

Haute Catering President
Haute Catering President, Raul Burgos

Mr. Burgos has over 20 years of experience in the Food and Beverage industry specializing in the logistical process of food manufacturing. As a Regional Vice President for Marriott Corporation, Mr. Burgos was responsible for 16 units throughout California, Hawaii and Mexico generating $110 million in sales and producing over 70,000 meals a day. Mr. Burgos then became the SUB-Director General/Executive Senior Vice President of Eurest Corporation, based in Europe, responsible for 36 units worldwide generating over $300 million in sales and producing over 160,000 meals a day. Returning to the United States, Mr. Burgos was a key component in developing the Flying Food Group taking the company from $25 to $145 million within 5 years. When Haute Catering was created, Mr. Burgos was sought after for his expertise in logistics and creating rapid growth within a small company. Mr. Burgos’ key focuses are developing leadership qualities through Total Quality Management (TQM) seminars as well as reengineering Six Sigma processes. Mr. Burgos is a black belt in Six Sigma.