Our Event Designers are responsible for proactively soliciting and managing catering-related business opportunities to meet and exceed revenue goals. We are interested in individuals with proven track record for understanding and keeping long term relationships.

Responsibilities include:

  • Ensuring business is turned over properly to Operations staff.
  • Submit orders in a timely fashion for proper service delivery.
  • Determine all food and labor costs and achieve budgetary guidelines.
  • Supporting the service and relationship strategy.
  • Driving customer loyalty by delivering service excellence throughout each customer experience.